Waters of Destruction
by Leslie Karst

Retired caterer Valerie Corbin investigates a suspicious drowning in this Orchid Isle cozy culinary mystery, featuring a feisty queer couple who swap surfing lessons for sleuthing sessions in tropical Hilo, Hawai‘i

After a vacation of a lifetime in Hilo, Hawai‘i, retired caterer Valerie Corbin and her wife Kristen have decided to move permanently to the beautiful – if storm-prone – Big Island. The couple are having fun furnishing their new house, exploring their new neighborhood and playing with their new little dog, Pua. But while they’ve made good friends with local restaurant manager Sachiko and her partner Isaac, they can’t help but feel a little lonely.

So when Sachiko begs Val to fill in for a member of her bar team who’s gone AWOL, Val dusts off her cocktail shaker and happily agrees. It’s a great chance to meet more people – and learn the local gossip.

Such as about Hank, the missing bartender, who vanished after a team-building retreat at a local beauty spot a week ago, and hasn’t been seen since. Until, that is, his body turns up at the bottom of the waterfall, and the police seem very interested in where Sachiko was at the time of his death.

Sachiko couldn’t have killed him . . . could she? Val dives into the murky waters of the case, determined to find out.

This mouth-watering cozy mystery is perfect for fans of Ellen Byron, Jennifer J Chow, Lucy Burdette and Raquel V Reyes, and includes a selection of delicious Hawaiian recipes to cook at home.

Reviews

“Karst’s first Orchid Isle novel is part murder mystery, part vividly evocative, colorful sketch of Hawaii and its history, geography, tradition, culture, food, language, and people. Armchair travelers and mystery aficionados alike will find it entertaining”

Booklist on Molten Death

“A suspenseful dive into the Hawai‘i tourists don’t see, introducing engaging protagonist Valerie Corbin and the fascinating, quirky island community she learns to love. And of course there is delicious food! A terrific debut to a series that will go on my must read list!”

New York Times bestselling author Deborah Crombie on Molten Death

“A gorgeous yet deadly setting, a tenacious amateur sleuth, and a real head-scratcher of a mystery. Will leave readers longing for their next trip to the Orchid Isle”

New York Times bestselling author Jenn McKinlay on Molten Death

“[An] entertaining cozy series launch . . . Readers will be hungry for the sequel”

Publishers Weekly on Molten Death

“As mysterious as a Hilo rain, fragrant as lychee, melodious as Hawaiian pidgin, and tasty as loco moco, Leslie Karst’s Molten Death transports the reader to the best that the Big Island can offer. You won’t want to leave!”

USA Today bestselling author Naomi Hirahara on Molten Death

“With its compelling characters and engaging look at the culture and customs of the Big Island of Hawai‘i, Molten Death is a delightfully immersive whodunnit. Fans of well-plotted, suspenseful mysteries with a foodie element will eat this one up!”

New York Times bestselling author Kate Carlisle on Molten Death

“Leslie Karst’s passion and personal connection to Hawai‘i shine on every page. She’s created a heroine you’ll adore and a mystery that’s both touching and twisty. I loved it!”

USA Today bestselling author Ellen Byron on Molten Death

“[A] fascinating look at all things Hawaiian”

Kirkus Reviews on Molten Death

“A clever premise sets this mystery apart, but it’s the chill island vibes, local traditions, and captivating couple, Valerie and Kristen, that will keep readers coming back”

Anthony Award finalist Rob Osler on Molten Death

“Culinary cozy fans will be in heaven”

Publishers Weekly on A Sense for Murder

Leslie Karst

The daughter of a law professor and a potter, Leslie Karst is the author of the Lefty Award-nominated Sally Solari culinary mysteries, as well as the IBPA Ben Franklin and IPPY silver award-winning memoir, Justice is Served: A Tale of Scallops, the Law, and Cooking for RBG. Leslie waited tables and sang in a new wave rock band before deciding she was ready for a “real” job and ending up at Stanford Law School. It was during her career as a research and appellate attorney in Santa Cruz, California that she rediscovered her youthful passion for food and cooking, at which point she once again returned to school – this time to earn a degree in culinary arts. Now retired from the law, in addition to writing, Leslie spends her days cooking (and eating!), gardening, cycling, and observing cocktail hour promptly at five o’clock. She and her wife and their Jack Russell mix split their time between Hilo, Hawai‘i and Santa Cruz, California.

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Editions

Waters of Destruction by Leslie Karst is available in the following formats

Hardback97814483121841st April 2025144 X 222mm224$29.99
Hardback97814483121841st April 2025144 X 222mm224£21.99
Ebook97814483121911st April 2025N/A224$14.99
Ebook97814483121911st April 2025N/A224£12.99
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